Investigaciones ZamoCiencia

Zamorano in Science

Portada del informe State of the World’s Plants and Fungi 2026 del Royal Botanic Gardens, Kew

Zamorano University Professor Contributes to Royal Botanic Gardens, Kew Global Report

Every few years, the Royal Botanic Gardens, Kew, in the United Kingdom, publishes a report summarizing the state of global knowledge on plants and fungi: their diversity, the threats they face, and the policies needed to protect them. The most recent edition, State of the World’s Plants and Fungi 2026, brings together the work of more than 400 scientists from over 170 institutions in 40 countries.

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Half of Salty Snacks in Honduras Exceed Sodium Limits

La Dra. Adriana Hernández-Santana, profesora asociada del Departamento de Agroindustria de Universidad Zamorano, y la Lic. Rocío Moncada, con apoyo del Institute for Technology in Health Care (ITHC), estudiaron el contenido de sodio partir del etiquetado nutricional de los snacks salados (chips y semillas) disponibles en supermercados de Honduras, para determinar qué tan alineados están estos productos con las recomendaciones internacionales de consumo de sodio.

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Efecto de una bebida enriquecida con linaza en la composición de la leche materna

Un equipo de investigadores del Departamento de Agroindustria de Universidad Zamorano, con apoyo del Institute for Technology in Health Care (ITHC), evaluó si el consumo de la bebida análoga de horchata enriquecida con linaza, desarrollada previamente por el mismo grupo, puede modificar la composición de ácidos grasos en la leche materna de mujeres del altiplano hondureño. El estudio dio seguimiento a madres lactantes de comunidades rurales durante 30 días de consumo diario de la bebida.

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Effect of a Flaxseed-Enriched Beverage on Breast Milk Composition

Un equipo de investigadores de Universidad Zamorano con apoyo del Institute for Technology in Health Care (ITHC) desarrolló una bebida en polvo tipo horchata, enriquecida con linaza, dirigida a mujeres en periodo de lactancia. El objetivo fue crear una alternativa nutricional basada en un producto tradicional y culturalmente familiar, capaz de aportar ácidos grasos esenciales que suelen ser insuficientes en la dieta de las mujeres en esta etapa.

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New Issue of the Ceiba Scientific Journal

Zamorano presents the latest issue (Vol. 59, No. 1, 2026) of its scientific journal, *Ceiba*, featuring articles that address concrete challenges in the Latin American region from different perspectives, ranging from the use of agricultural waste to biodiversity conservation and food security.

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Exploring Improved Bean Variety Seed Systems in Central America

Beans are one of the most important foods in the diets of Central America and Haiti. For decades, agricultural research programs have worked to develop improved varieties that are more resistant to pests, diseases, and climate change. However, ensuring that these varieties reach farmers does not automatically guarantee better harvests.

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Can Artificial Intelligence Anticipate the Biological Control of Agricultural Pests?

The fall armyworm (Spodoptera frugiperda) is one of the most damaging pests affecting maize crops worldwide. Its control depends largely on natural enemies such as parasitoid wasps, fungi, and other beneficial insects. Compiling and continuously updating all available scientific knowledge about these natural allies is an enormous task, because the information is constantly published across a wide range of journals worldwide.

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Researchers Track Chagas Disease Vectors in Central America

Chagas disease remains a public health concern in Central America. It is transmitted by insects known as triatomines, commonly referred to as “kissing bugs.” Despite the importance of the disease, significant knowledge gaps remain regarding which species of these insects are present in each country and which areas pose the greatest risk to rural communities.

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Educators Document Best Practices in English Language Teaching in Honduras

English language teaching in Honduras faces particular challenges, including limited resources, high teacher turnover, and widely varying school environments. Through a collaborative autoethnographic exercise, two Honduran educators documented the practices they developed throughout their careers, drawing from their own classroom experiences to respond to these challenges.

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Nutrition Education for Breastfeeding Mothers in Rural Communities of Honduras

A team of researchers from Zamorano implemented and evaluated an educational intervention for breastfeeding mothers and their babies in semi-rural communities in the municipality of San Antonio de Oriente, Francisco Morazán, Honduras. The purpose of the study was to determine whether access to appropriate nutritional information could lead to concrete improvements in the diets and health of mothers and children.

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