B.S. in Agribusiness Management

We train professionals capable of managing and leading agri-food systems and businesses related to the agricultural sector, combining knowledge in production, economics, marketing, and sustainability. Its comprehensive approach enables graduates to adapt to market trends, optimize resources, create added value, and contribute to the sustainable and competitive development of the agribusiness sector.

The program offers comprehensive training that strengthens each student’s entrepreneurial and leadership skills, preparing them to generate a positive impact on the global agri-food sector.

It is dedicated to training professionals capable of addressing the challenges of agri-food systems through innovative technological and social tools, knowledge management, and the application of principles of sustainability, resilience, and inclusion.

The educational approach promotes a learning environment grounded in strong values, where each student is able to collaborate in a transdisciplinary manner across different business areas within the agri-food system.

By identifying local and international opportunities, graduates of this program are prepared to foster personal growth, strengthen the well-being of their communities and families, and contribute to a more prosperous, competitive, and food-secure world.

In addition, the program offers three tracks that allow students to specialize according to their interests and professional goals:

Project Management, trains professionals to plan, manage and optimize agro-industrial projects, integrating financial analysis, business strategy and operations management. Its distinctive focus is on innovation and sustainability, preparing graduates to develop efficient, competitive initiatives with a positive impact on agri-food systems and the community.
Entrepreneurship, trains professionals to identify business opportunities and develop sustainable, innovative agro-industrial enterprises. Its distinctive focus is preparing graduates to lead business projects that create economic, social and environmental value within agri-food systems.
Business Analytics, trains professionals to make strategic decisions in agri-food systems through data analysis and interpretation, enabling graduates to anticipate trends, optimize resources and design competitive, sustainable strategies based on accurate and reliable information.

Specific Competencies

Create innovations that drive sustainability in agribusiness.
Manage sustainable projects to meet agribusiness needs.
Evaluate the feasibility of agricultural projects using an analytical and proactive approach to solve challenges and make decisions.
Manage information for knowledge development, decision-making, and value creation.
Develop managerial skills in transdisciplinary environments, strengthening human capital to solve challenges and make decisions.