Zamorano University hosted its annual High Honors Dinner, which this year was combined with the Disciplinary Excellence Dinner to celebrate students who achieved a grade point average between 89.5% and 100%.

Zamorano University hosted its annual High Honors Dinner, which this year was combined with the Disciplinary Excellence Dinner to celebrate students who achieved a grade point average between 89.5% and 100%.

Zamorano University welcomed Ms. Mirtha Gutiérrez, Secretary of State for Social Development (SEDESOL), for the signing of the Solidarity Scholarship Program agreement, a partnership that will benefit 143 students at the university.

Zamorano University has taken a major step forward in its mission to promote higher education and sustainable development in Latin America with the official launch of its new graduate programs. The announcement was made during a dynamic academic forum titled “Agriculture in Latin America: Looking Ahead,” led by Dr. Arie Sanders, Associate Dean of Graduate Programs.

With the goal of strengthening the academic foundation of its students, Zamorano University successfully held the Fourth Knowledge Olympiad, an initiative aimed at promoting learning and healthy competition among second-year students.

At Zamorano University, we reaffirm our unwavering commitment to academic excellence, continuous improvement, and the formation of leaders who drive positive change in Latin America. As part of this mission, we are making strong progress toward institutional accreditation with WSCUC (WASC Senior College and University Commission)—one of the most prestigious accrediting bodies recognized by the U.S. Department of Education and the Council for Higher Education Accreditation (CHEA).

A group of third-year students from the Food Agroindustry program proudly represented Zamorano at IFT FIRST 2025 (Food Improved by Research, Science and Technology), an event organized by the Institute of Food Technologists (IFT) and held in Chicago, Illinois.

Durante el segundo trimestre de 2025, el Departamento de Agroindustria Alimentaria de Universidad Zamorano vivió una intensa agenda de formación, innovación y vinculación que reafirma su compromiso con la excelencia académica y el desarrollo integral de sus estudiantes. A través de talleres especializados, giras técnicas, un bootcamp de emprendimiento y participación en foros nacionales, se fortalecieron competencias clave para el futuro profesional de la comunidad estudiantil.

Tuvimos el honor de recibir en nuestro campus a dos representantes del programa TOP Ohio: Victor Arboleda, Career Counselor, y Michael O’Keeffe, Program Manager, quienes visitaron Universidad Zamorano con el objetivo de fortalecer los lazos de colaboración y brindar información clave sobre las oportunidades de pasantías profesionales que este programa ofrece a nuestros/as estudiantes.