Zamorano and Yield Lab sign agreement to promote innovation in Agtech and Foodtech in Central America

  • Co-acceleration and support of startups in Agtech and Foodtech topics.
  • Development of projects to articulate and enhance the agri-food ecosystem in Honduras and Central America.
  • Co-development of innovation and entrepreneurship events in Agtech and Foodtech to promote these industries in the region.
  • Exchange of know-how between Zamorano and Yield Lab, strengthening learning and knowledge transfer.
  • Participation in ecosystem missions with the support of other regional actors to promote this alliance.


This agreement represents a significant step towards innovation and sustainable development in the agri-food sector, in line with the current needs of the region and the commitment of Zamorano and Yield Lab to transform the agricultural landscape.

Strengthening Water Governance: Election of the Santa Inés Micro-Watershed Council

In a significant step toward sustainable natural resource management, the General Assembly for the election of the Santa Inés Micro-Watershed Council was successfully held. This process, carried out under the Yeguare Project—a joint initiative between Zamorano University and the Embassy of France in Honduras—marks an important milestone in ecosystem protection and in strengthening climate resilience in rural communities across the region.

Zamorano University strengthens strategic partnerships with Honduras’ diplomatic protocol leadership

Zamorano University welcomed a delegation from the General Directorate of Protocol and Ceremonial Affairs of the Secretariat of Foreign Affairs and International Cooperation of Honduras, led by its Director General, Luis Carlos Chavarría Reyes, a professional with more than two decades of experience in diplomatic protocol, institutional relations, and international cooperation.

Advancing circular bioeconomy in Guatemala’s coffee sector

Through a strategic partnership aimed at strengthening the competitiveness of the coffee sector’s productive matrix, the AgroHub project, implemented by Zamorano University and BID Lab, is carrying out a series of technical interventions designed to develop the coffee value chain in the Guatemalan highlands. Under a circular bioeconomy and full-utilization approach, these actions are being executed in synergy with JICA’s CAFEPROCO project, with the goal of transferring specialized knowledge for the creation of value-added products, transforming what has traditionally been considered waste into an input with high commercial potential.