
Advancing circular bioeconomy in Guatemala’s coffee sector
Through a strategic partnership aimed at strengthening the competitiveness of the coffee sector’s productive matrix, the AgroHub project, implemented by Zamorano University and BID Lab, is carrying out a series of technical interventions designed to develop the coffee value chain in the Guatemalan highlands. Under a circular bioeconomy and full-utilization approach, these actions are being executed in synergy with JICA’s CAFEPROCO project, with the goal of transferring specialized knowledge for the creation of value-added products, transforming what has traditionally been considered waste into an input with high commercial potential.