DISAGRO strengthens technical partnership with Zamorano

As part of its commitment to innovation and leadership in the agricultural sector, DISAGRO, one of the industry’s key players, made an important visit to Zamorano to further solidify its technical partnership and deepen collaboration in critical areas of agricultural and agro-industrial production.

The agenda included a visit of several key areas within the university, highlighting the exchange of knowledge and experiences that foster mutual trust and a shared commitment to excellence. Notable stops during the visit included the intensive vegetable greenhouses and the post-harvest processing plant.

DISAGRO’s team included Engineer Leonardo Mejía, AgritecGeo Consultant (Advanced Agriculture) and Zamorano graduate, along with Rafael Flores, Marketing Manager. They were accompanied by Zamorano’s president, Sergio Rodríguez Royo, and Alejandro Osorio, Fundraising Manager for Latin America and the Caribbean, Gloria Destephen, Head of Meat Plant Production, María Fernanda Oyuela, Agricultural Manager for Production Units, and Jessy Bu, Supervisor of Post-Harvest Production in Horticulture.

This meeting reflects the ongoing efforts by DISAGRO and Zamorano to promote research, education, and process improvement within the agro-industrial sector. Through these collaborations, both organizations reaffirm their commitment to excellence and sustainability in agriculture, always with a focus on innovation.

Zamorano University Leaders Strengthen Strategic Partnerships in Germany and the Netherlands to Advance Agri-Food Innovation

As part of its commitment to academic excellence, innovation, and the expansion of international partnerships, a delegation from Zamorano University traveled to Germany and the Netherlands to visit leading agricultural technology companies, world-class research centers, and academic institutions. The purpose of the mission was to identify new collaboration opportunities that will enhance student learning and contribute to the advancement of the agri-food sector across Latin America.