Zamorano successfully organizes the first edition of the President's Lecture: focus on water resource governance

  • Exchange of information and materials of mutual interest.
  • Promotion of the exchange of academic, administrative and research personnel, visiting specialists and students.
  • Strengthening of the teaching role through training, coaching and innovation.
  • Collaboration in postgraduate programs and development of public policies in the agri-food sector.
  • Carrying out joint research projects.
  • Other forms of cooperation that the institutions may jointly organize.


Zamorano and Impact Hub Tegucigalpa sign agreement to boost innovation and entrepreneurship in the agri-food sector

Zamorano University and Impact Hub Tegucigalpa have signed a framework cooperation agreement aimed at strengthening innovation, creativity, and entrepreneurship across the region. This strategic partnership sets the foundation for the development of training programs, joint projects, and incubation and acceleration spaces for enterprises — particularly within the agri-food sector.

Well-Being in Action: A Week Dedicated to Student Health and Balance

Zamorano University celebrated Student Wellness Week, a space created to promote physical, mental, and emotional health across the Zamorano community. Throughout the week, students took part in informational, recreational, and artistic activities that encouraged reflection on the importance of self-care and personal balance.

Zamorano Researchers Contribute Chapter to International Handbook on Women Farmers

Zamorano University continues to contribute to global knowledge on rural development and gender equity. Two of its researchers, Francis Denisse McLean-Rodríguez and Arie Sanders, authored the chapter “Women Smallholder Farmers Growing Horticultural Crops” in the book Women and Smallholder Farming: Addressing Global Inequities in Agriculture, edited by Carolyn Sachs (Penn State University) and Paige Castellanos (Oxfam America).