Learning from the European Green Pact with "Wageningen University and Research"

Wageningen, June 25, 2024


Faced with the agreements of climate change and environmental degradation, the European Union created the Green Pact with the aim of transforming its economy, reducing greenhouse gas emissions and decoupling its economic growth from the use of natural resources. This Green Pact will have immediate effects for Latin American countries, especially for the agricultural sector.


From June 17-21, students of the Executive Master's in Agribusiness, a dual program offered by INCAE Business School and Zamorano, were at Wageningen University and Research (WUR) to learn about this Green Pact, its consequences and how to redesign business strategies to create production and processing systems that comply with the new regulations.


During the week, a theoretical approach was combined through sessions on systems thinking for agriculture and consumer attitudes towards sustainable products, with field visits to explore how to create short, inclusive chains and new production systems based on ecological principles of complexity.

Se le proporcionó a cada estudiante valiosas pautas para repensar el desarrollo del sector agrícola en América Latina y cómo introducir el concepto de sostenibilidad sin sacrificar competitividad. Los ejemplos presentados destacaron que, aunque la transición hacia una agricultura sostenible enfrenta numerosos desafíos, también nos dieron la esperanza de que es alcanzable en nuestro continente. Sin embargo, esta transición exige un esfuerzo significativo y una coordinación estrecha entre la empresa privada, las universidades y los centros de investigación.

Zamorano and Impact Hub Tegucigalpa sign agreement to boost innovation and entrepreneurship in the agri-food sector

Zamorano University and Impact Hub Tegucigalpa have signed a framework cooperation agreement aimed at strengthening innovation, creativity, and entrepreneurship across the region. This strategic partnership sets the foundation for the development of training programs, joint projects, and incubation and acceleration spaces for enterprises — particularly within the agri-food sector.

Well-Being in Action: A Week Dedicated to Student Health and Balance

Zamorano University celebrated Student Wellness Week, a space created to promote physical, mental, and emotional health across the Zamorano community. Throughout the week, students took part in informational, recreational, and artistic activities that encouraged reflection on the importance of self-care and personal balance.

Zamorano Researchers Contribute Chapter to International Handbook on Women Farmers

Zamorano University continues to contribute to global knowledge on rural development and gender equity. Two of its researchers, Francis Denisse McLean-Rodríguez and Arie Sanders, authored the chapter “Women Smallholder Farmers Growing Horticultural Crops” in the book Women and Smallholder Farming: Addressing Global Inequities in Agriculture, edited by Carolyn Sachs (Penn State University) and Paige Castellanos (Oxfam America).