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For Zamorano, research is one of our fundamental pillars. Our faculty embarks on research projects that cover a wide range of topics, from innovation in farming techniques to the study of agricultural sustainability and food security. 

Our commitment to agrifood systems researches not only drives the advancement of knowledge in this vital field, but also has a direct impact on local and global communities. Through research, we seek to develop practical and sustainable solutions to the challenges facing agrifood systems from increasing productivity to mitigating the effects of climate change. 

Learn about our research projects: 

Project Name 

Researcher's Name 

Development of a precision viticulture service for vineyard monitoring 

Ricardo Alexander Peña Venegas 

Farmer and Producer Organizations During the COVID-19 Pandemic: Examining the Role of Organization-Producer Relationships in Coping, Resilience, and Effectiveness 

Arie Adrianus Sanders 

Evaluation of symptom induction by artificial inoculation of the obligate biotrophic fungus Phyllachora maydis (Maubl.) in maize husks 

Mavir Carolina Avellaneda Barbosa 

Genetic polymorphisms of seven strains of Trichoderma spp, their potential as a biological control agent and growth promoter in tomato 

Mavir Carolina Avellaneda Barbosa 

Characterization of autochthonous strains from the cecal content of criollo roosters for their potential use as probiotics 

Mavir Carolina Avellaneda Barbosa 

Nutrition and diabetes education program for elderly patients through telenutrition in rural and urban communities in Honduras using Vanderbilt University's PRIDE (Association to Improve Diabetes Education) toolkit 

Adriana Hernández Santana 

Availability of ultra-processed foods as a latent threat to the nutrition of Latin American children 

Adriana Hernández Santana 

Sustainable and Healthy Food Consumption Patterns in a Multicultural University Cafeteria Using Visual Estimation of Plate Waste 

Adriana Hernández Santana 

Student Responses to the Shift to Online Nutrition Interventions During the Pandemic at a Latin American University 

Adriana Hernández Santana 

Bone Mineral Density Assessment in Adults 40 Years and Over, Honduras 2022 

Adriana Hernández Santana 

Backyard poultry farming: an alternative poultry production model that contributes to food and nutrition security in Honduras 

Adriana Hernández Santana 

Consequences of the reduction of Andean crops: nutritional situation of three Kichwa communities in Ecuador 

Adriana Hernández Santana 

Solar Technology as an Innovative Alternative for Quality Water Consumption: The Honduran Experience in Rural Communities 

Adriana Hernández Santana 

Economic Impact of Bean Research on Honduran Agriculture 

Luis Alberto Sandoval Mejía 

Cost and Profitability Analysis of Specialty Coffee Production in El Salvador and Honduras 

Luis Alberto Sandoval Mejía 

Attributes of Coffee Sustainability in Developing Countries: The Domestic Coffee Market in Honduras 

Luis Alberto Sandoval Mejía 

Digitalization of Smallholder Agriculture (AgTech 19043)  

Output 2: Methodology for measuring the intent to adopt the technology solution   

Sarahí Morales 

Agronomic Behavior of Common Bean Germplasm under High Temperature Conditions in Southern Honduras 

Juan Carlos Rosas 

Agronomic Behavior of Landrace and Improved Maize Varieties in Low Fertility Soil 

Juan Carlos Rosas 

Release of 'USDA Fortuna' Tepari Bean Cultivar with Improved Disease and Insect Resistance, Seed Size, and Culinary Quality 

Juan Carlos Rosas 

Seed turning to view 

Participatory Plant Breeding and Rural Revitalization 

Juan Carlos Rosas 

ND (Cicindela) 

Eric Pierre Van Den Berghe 

Environmental Perception: A Comparison Between Agriculture-Related College Students in the Southwest U.S. and Honduras 

Bernardo Trejos Murillo 

Soil Moisture Management Practices Manual  

Ricardo Alexander Peña Venegas 

Challenges for the transition to sustainable food system in Honduras 

Adriana Hernández Santana 

Towards a food agribusiness that nurtures and contributes to sustainability 

Adriana Hernández Santana 

Challenges for the transition to sustainable food system in Honduras 

Adriana Hernández Santana 

The Impact of Women's Empowerment on Child Nutrition in Guatemala 

Arie Adrianus Sanders 

Pesticide Use Among Smallholder Potato Farmers in Honduras 

Arie Adrianus Sanders 

Global Socio-Economic Monitoring for Coastal Management 

Arie Adrianus Sanders 

Output 13: Digitalization of smallholder agriculture  

Nota técnica de la investigación de mercado 

Sarahí Morales 

Output 12: Digitalization of Smallholder Agriculture 

Technical note with the results of the focus groups 

Sarahí Morales 

Digitalization of Smallholder Farming (AgTech 19043) 

 Market Research Technical Note 

Luis Alberto Sandoval Mejía 

Digitalization of Smallholder Agriculture (AgTech 19043)  

Product 5: Data Visualization Offline Tool Design 

Luis Alberto Sandoval Mejía 

Digitalization of Smallholder Agriculture (AgTech 19043) 

Output 6: Pilot Test Technical Note 

Luis Alberto Sandoval Mejía 

AgTech 19043: Digitalization of Smallholder Agriculture  

Output 9. Technical Note on New Databases Created with Crop Cycles and Secondary Databases 

Luis Alberto Sandoval Mejía 

AgTech 19043. Digitalization of Smallholder Agriculture  

Output 14. Technical note with the proposal of a business plan 

Luis Alberto Sandoval Mejía 

Output 15: Digitalization of smallholder agriculture 

Technical note with the registration of participants to the training workshops 

Luis Alberto Sandoval Mejía 

Output 16: Digitalization of smallholder agriculture  

Technical note with links to blogs, tutorials and videos 

Luis Alberto Sandoval Mejía 

Output 16: Digitalization of smallholder agriculture  

Technical note with links to blogs, tutorials and videos 

Luis Alberto Sandoval Mejía 

Output 18: Digitalization of smallholder agriculture  

Technical note of the seminar on the use of the technological solution and decisions based on data analysis 

Luis Alberto Sandoval Mejía 

Didactic Sequence: A Model for the Development of Written Expression 

Nadya Portillo 

ABI: Application of Pfeiffer Chromatography as a Chemistry Learning Tool in Agricultural Education 

Lucy Barahona 

Comparison of Tar Spot Epidemics in High-Risk Areas in the United States and Honduras 

Mavir Carolina Avellaneda Barbosa 

Integrating Gender in Research and Development: A Case Study of How Organizations Working in Honduras Address Participatory Gender Analysis in Agrifood Systems 

Sarahí Morales 

 

Researcher's Name: 

Ricardo Alexander Peña Venegas

Researcher's Name: 

Luis Alberto Sandoval Mejía 

Researcher's Name: 

Eric Pierre Van Den Berghe 

Researcher's Name: 

Ricardo Alexander Peña Venegas 

Researcher's Name: 

Arie Adrianus Sanders